Bensa
Clean florals and stone fruit from our own station at 2,050 metres.
Ethiopian coffee · since 2012
Coffee we hold ourselves.
Specialty lots from Sidama, Guji and Yirgacheffe—with the cup profile, physicals, origin record and export paperwork ready before you decide.
Featured lot · 26/101Bensa 87.5
White peach · jasmine · black tea
Washed · Grade 1 · 140 bags
This seasonThe 2026 offer
Lots in stock7 traceable lots
Specialty average85.6 points
Export historySince 2012
Three expressions
Altitude writes the first line.
Our lots begin at two washing stations and selected parchment sources. Click an origin to bring its landscape forward.
Hambela
Expressive fruit and structured acidity from our leased highland station.
Yirgacheffe
Selected parchment with lifted citrus, florals and a tea-like finish.
Current coffee
Choose by cup,
then read the record.
Every selection updates the offer preview. Score, physicals and availability stay attached to the lot reference.
ADEY-26-101 · GRADE 1
Bensa, Sidama
A composed washed lot with white peach sweetness, jasmine lift and a black-tea finish.
87.5 / 100
white peachjasmineblack teacitrus
Altitude2,050 m
Moisture11.0%
Variety74110
Available140 bags · 8,400 kg
AdeyPRIVATE OFFER
14 SEP 2026
14 SEP 2026
Bensa Washed
LOT ADEY-26-101 · ETHIOPIA · CROP 2026
Score87.5
ProcessWashed
GradeGrade 1
Screen15+
Volume140 × 60 kg
IncotermFOB Djibouti
Sample lot
reference26 / 101
reference26 / 101
Adey
quality
lab
quality
lab
From cherry to port
A clear chain,
kept in writing.
A traceability claim is only useful when the documents behind it are easy to inspect. Each lot record moves with the coffee.
Lot ADEY-26-101
Thirty-five farmers supplied cherry to Bensa station. The lot was processed, dried, milled and cupped under one reference.
Cherry receivedFarmer receipts and daily intake register
RecordedWashed at BensaFermentation, washing and drying log
MatchedMilled in Addis AbabaWeight note and Grade 1 quality certificate
VerifiedPrepared for DjiboutiContract, invoice and export permit pack
ReadyQuality room
Six cups.
One honest score.
Meaza Tadesse, our head cupper, signs the score sheet before the coffee appears on the offer.
87.5In operation
Two stations.
One dry mill.
Bensa and Hambela feed our Addis Ababa mill, where every export lot is graded and prepared.
41The paperwork
The offer and its evidence arrive together.
A good coffee still needs a clean contract, a checked credit and the right certificates. Our export desk keeps each pack tied to its lot.
- Quality certificate and cupping score sheet
- Commercial invoice and packing list
- Certificate of origin and phytosanitary record
- Shipment status and bill of lading
AdeyQUALITY CERTIFICATE
QC / 2026 / 101
QC / 2026 / 101
Bensa, Sidama
GREEN COFFEE · WASHED · ETHIOPIA GRADE 1
Lot referenceADEY-26-101
Cupping score87.5
Moisture11.0%
Altitude2,050 m
Farmer count35
Net volume8,400 kg
Head cupper
Meaza T.Adey
quality
lab
Meaza T.Adey
quality
lab
The other door
Not coffee?
Coffee is the one thing we hold ourselves. Everything else — sesame, niger seed, pulses, hides, stone, timber, packaged goods — we source to your specification. Tell us the grade, the quantity and the destination, and we confirm in writing what we can get and when.
See how sourcing worksStart with a cup
Tell us what you
want to taste.
Choose a lot or describe the profile you are buying for. We will prepare the sample, score sheet and origin record together.